Chinese Food
All Recipes
Make a bean curd
It's a favorite dish for the old. Grandpa often buys a piece of tofu secretly when he goes downstairs to visit the community before meals. Then he doesn't say anything. Put it on the board and watch TV When grandma goes to cook, she will be surp... ...
[panda biscuit]
A common problem is that cocoa dough is slightly dry (because the amount of cocoa powder added is much larger than the other two kinds of dough), so it is difficult to rub. I rub it directly. Just be patient. If it's too much trouble, you can ad... ...
Pumpkin and Tremella sauce
Tremella nourishes Yin, moistens lung and resists aging. It is a necessary tonic for women. But if you want to play this role, you have to stew the gum of Tremella. It will take a few hours to stew. It takes a lot of time. The easiest way to sav... ...
Black rice muffin, an alternative cake without eggs, oil, sugar and oven
With the hot and humid summer coming, people have become depressed, upset and have a bad appetite. A smart housewife can't let this situation run rampant. She must adjust her diet to ensure the health of her family. Summer diet should be based o... ...
Kelp and mung bean syrup
Kelp and mung bean syrup is a very famous syrup in Guangdong. It can clear away heat and detoxification, cool blood and clear lung, nourish yin and promote fluid production, and has the functions of detumescence and stasis, removing acne and freckle
Mixed mushroom with fish
It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...
Steamed rolls
Finally, I made my first post. I made many steamed bread before, but I always felt it was a bit hard. This time, I changed the water to 2 / 3 hot water, and then 1 / 3 warm water dissolved yeast.
Ispahan
Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...
Wuhong Decoction for tonifying qi and blood to relieve dysmenorrhea
My sister is from the pharmacy of the hospital. Teach me a good way to cure dysmenorrhea. Five days before menstruation drink two bowls of five red soup every day. Effective treatment of dysmenorrhea. She is no longer painful.. It's amazing. I'l... ...
Peach gum, tremella and Sydney make your face like peach blossom
As the saying goes, if you want to have good skin, you can't get rid of peach gum. For a good baby like peach gum, I like to cook some to eat in summer. This kind of material can be used to nourish the face. For our women, it's the best. It's al... ...
Sweet water with quail egg and egg flower
Frangipani is a common flower in Guangdong. Fresh frangipani can be made into all kinds of sugar water. It can cure damp and hot diarrhea, detoxify and moisten the lungs. It can be used as a medicine by drying the seeds. It is found in Wanglaoji... ...
Fried water bamboo with duck blood
Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.
Boiled sago without white core
Summer sweets. In summer, many people would like to make Simmy fish. In fact, it is a very simple and convenient dessert. Just master the way to cook the Sago
